I didn't take very many photos at the reception party, and most of
those are food pictures. Shelley's sister Rae Lynn came out from
Texas and did a fabulous job setting things up for us.
The wedding cake was made by A Sugar Gallery by Veronica.
The bottom layer was almond pound cake with lemon filling, and the
top layer was choclate-amaretto cake with raspberry puree filling.
The whole thing was covered with a smooth layer of rolled fondant
icing. The gold bows were even edible.